ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Perspective
The Role of Agriculture Contribution in Food Production
DOI: 10.35248/2157-7110.22.13.943
Evolutions of Pathogenic Bacteria in Food Contact Surfaces
DOI: 10.35248/2157-7110.22.13.944
Research Article
Persimmon as Raw Material used Processing Dietary Fibers
Efficacy Moisture Sorption Isotherms and Net Isosteric Heat of Sorption for Argan Leaves (Argania spinosa (L) Skeels)
Efficacy Development and Physio Chemical Analysis of Pineapple Based Herbal RTS Beverage