ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Commentary
Characteristics of Food Nutrition and Dietary Fibers in Unconditional Plant
DOI: 10.35248/2157-7110.22.13.935
Effects of Novel Heating Products on Fermentation Processes
DOI: 10.35248/2157-7110.22.13.936
Perspective
Effects of Seed System Changes on Food Security and Nutrition
DOI: 10.35248/2157-7110.22.13.937
Opinion Article
Food Addiction: Foods and Dietary Practices Among Young Adults
DOI: 10.35248/2157-7110.22.13.939
Biological Characteristics of Antioxidants in Citrus Fruit
DOI: 10.35248/2157-7110.22.13.938