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Journal of Food Processing & Technology
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Volume 13, Issue 5 (2022)

Commentary

Concept of Food Biotechnology and Its Applications

DOI: 10.35248/2157-7110.22.13.931

Perspective

Originating National Strategies and Nanostructured Minerals and Vitamins for Food Fortification

DOI: 10.35248/2157-7110.22.13.933

Perspective

Fundamental Approaches to Food Processing Nanotechnology

DOI: 10.35248/2157-7110.22.13.932

Opinion Article

Food Processing Impact on Antioxidants with Significance to Human Health

DOI: 10.35248/2157-7110.22.13.934

Commentary

Consumer Perception on Foods and Conventional Technologies: Food Technology Neophobia Scale

DOI: 10.35248/2157-7110.22.13.930