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Journal of Food Processing & Technology
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Volume 13, Issue 3 (2022)

Commentary

Applications of Nanotechnology in Food Sciences

DOI: 10.35248/2157-7110.22.13.920

Perspective

Earlier Signs of Food Allergies and its Symptoms

DOI: 10.4172/2157-7110.22.13.921

Short Communication

Innovation of Biotechnology in the Food Industry

DOI: 10.4172/2157-7110.22.13.922

Opinion Article

Food Fortification and Their Essential Applications

DOI: 10.4172/2157-7110.22.13.923

Perspective

Prominent Research Themes for Retrospect and Prospect of Food Safety and Security

DOI: 10.4172/2157-7110.22.13.924