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Journal of Food Processing & Technology
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Volume 13, Issue 12 (2022)

Opinion Article

The Role of Packaging Materials on Fermented Technology in Milk Products

DOI: 10.35248/2157-7110.22.13.970

Commentary

Evaluation of Seaweed Cultivation's Growth and Crude Protein Content for Food Processing

DOI: 10.35248/2157-7110.22.13.966

Research Article

Influence of Expeditionary Liqueur on the Formation of Foam Properties of Sparkling Wines

DOI: 10.35248/2157-7110.22.13.968

Perspective

Application in Food Packaging and Micronutrient Fortification of Bioaerogels

DOI: 10.35248/2157-7110.22.13.969

Perspective

Authentication of Plant Nutritional Deficiency in Forage Plant

DOI: 10.35248/2157-7110.22.13.967