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Journal of Food Processing & Technology
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Volume 13, Issue 11 (2022)

Research Article

INFLUENCE OF TUBER SECTIONS AND CHEMICAL ADDITIVES ON PHYSICOCHEMICAL PROPERTIES OF PREGELATINIZED CASSAVA (Manihot esculenta Crantz) FLOUR

DOI: 10.35248/2157-7110.22.13.961

Opinion Article

Food Allergy: Identification of T-Cell Epitope and Single-Cell Technology

DOI: 10.35248/2157-7110.22.13.965

Commentary Article

Food Processing Impact on Antioxidants Bioavailability and Potential Health Benefits

DOI: 10.35248/2157-7110.22.13.962

Perspective

Authentication of Consumer Evaluations of Food Production Utilisation of Nanotechnologies

DOI: 10.35248/2157-7110.22.13.963

Perspective

Risk Evaluation of Chemicals Food Safety in Circular Food Systems

DOI: 10.35248/2157-7110.22.13.964