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Journal of Food Processing & Technology
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Volume 13, Issue 10 (2022)

Editorial

Clinical approaches to the diagnosis and causes of food allergy

DOI: 10.35248/2157-7110.23.14.1023

Commentary

Authentication of Plant-Based Food Processing on Frying Techniques

DOI: 10.35248/2157-7110.22.13.956

Commentary

The Role of Biotechnology in Climatic Changes in Food Security

DOI: 10.35248/2157-7110.22.13.957

Perspective

Authentication of Green Technology and Different Categories of Food Processing

DOI: 10.35248/2157-7110.22.13.958

Perspective

The Contribution of Agriculture Organisations of Soil Nutrition and Food Security

DOI: 10.35248/2157-7110.22.13.959

Opinion Article

Economic Consequences of Nutritional Food Safety in Food System

DOI: 10.35248/2157-7110.22.13.960

Review Article

Changing Scenario of Diabetes Mellitus in India

DOI: 10.35248/2157-7110.22.13.961