ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Review Article
A Review: Tanniniferous Feed Resources in Ruminant Production
Research Article
Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preservatives during Storage
Design, Construction and Performance Evaluation of a Trombe Wall Poultry Day-Old Chick Brooding House
Free Fatty Acid Content Levels Decide the Fermentation Strategy for Cocoa Beans
Development and Application of Edible Film with Bioactive Compound