ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Comparing the Properties of Improved Breads with Omega-3 and Flaxseed Oil and Examining its Effect on Rheological and Sensory Characteristics
Assessment on Post-Harvest Losses of Tomato (Lycopersicon esculentem mill.) in Selected Districts of Sidama Zone-Ethiopia
Development of Potato Starch Based Biodegradable Packaging Film
Review Article
Quality and Therapeutic Aspect of Camel Milk: A Review
Opinion Article
Australia’s First Industry Insight Reports for Save Food Packaging Design