ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research
The Traditional Processing of Rice-Based Injera, Ethiopian Fermented Flat Bread
DOI: 10.35248/2157-7110.21.12.894
Review Article
Recent Developments in Intelligent Packaging Systems for Food Processing Industry: A Review
DOI: 10.35248/2157-7110.21.12.895
Research Article
Development and Quality Evaluation of ‘Instant Sweet Potato Porridge’: A Novel Instant Product Development
Development of Pearl Millet (Pennisetum glaucum) Pizza Base Using Response Surface Methodology
Proximate Composition of Qolxo (Arisaema Schimperianum Schott) and Different Processing Effect on its Composition