ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Review Article
Physico-Chemical Properties of Soursop Yoghurt Preserved with African Cardamom and Turmeric
Research Article
Tender Coconut Water Powder with Fortified Vitamins
Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari Made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon
Evaluation of Antibacterial and Wound Healing Activity of Cocos nucifera (Coconut) Husk Ash Extract in Mice.
Case Report
Determination of Engineering Properties of Coffee Beans and Coffee Powder
DOI: 10.35248/2157-7110.21.12.547