ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Review Article
Consumer Perceptions on Sustainable Practices Implemented in Foodservice Organizations in Korea
Research
Physicochemical, Anti-oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits
Research Article
Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel
Impact of Adulteration and Thermal Treatment on the quality of Ethiopian Honey
Utilization of Household Waste as an Alternative Energy Source in Makassar Indonesia