ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research
Thermal and Oxidative Study of Coconut Oil (Cocos nucifera L.) Synthetized by Handcraft and Industrial Processes
Research Article
Shelf Life and Quality of Garlic as Influenced by Storage Conditions
Studying the Thin Layer Drying Kinetics of African Giant Snail (Achatina achatina)
Integration of a Sugarmill, An Ethanol Distillery and a Single Cell Protein Plant Energetically
Pharmacological Properties Of Anthocyanin Extracted From Alpinia Purpurata