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Journal of Food Processing & Technology
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Volume 11, Issue 8 (2020)

Editorial Note

Acknowledgement to the Authors and Reviewers

DOI: 10.35248/2157-7110.20.11.837

Commentary

Food Processing and Technology to Combat the 3-Pronged Threat of COVID-19, Diabetes, and Obesity

DOI: 10.35248/2157-7110.20.11.838

Research Article

Development and Optimization of Low Glycemic Index Pasta Using Multi Component Mixture Design

DOI: 10.35248/2157-7110.20.11.839

Research Article

Proximal Composition of Indigenous Alcoholic Beverage Cheka in Konso, Southwestern, Ethiopia

DOI: 10.35248/2157-7110.20.11.840

Research Article

A Study on Assessment of Nutritional Status and Nutritional Knowledge of Working Women Residing in Hostels at Mysuru City

DOI: 10.35248/2157-7110.20.11.841