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Journal of Food Processing & Technology
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Volume 11, Issue 2 (2020)

Research

The effect of citric acid on the physicochemical and microbiological parameters of processed burger meat

DOI: 10.35248/2157-7110.20.11.822

Research Article

Influence of storage condition and added vitamin E on oxidation stability of edible sunflower and nigger seed oils produced and sold around Bahir Dar city, Ethiopia

DOI: 10.35248/2157-7110.20.11.821

Research Article

An Open-label Clinical Study to Determine the Effect of Enhanced Absorption Formula (MB EnzymePro®) on the Bioavailability of Whey Protein in Healthy Male Subjects

DOI: 10.35248/2157-7110.20.11.820