ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
The Effect of Blending Ratio on Rehological Property of Wheat Based Composites Dough
DOI: 10.35248/2157-7110.20.11.847
Nutritive Composition and Physicochemical Properties and Oil Contents of Okra (Abelmoschus esculentus L.) Seed in Middle Awash, Ethiopia
Production of Pre-ripened Provolone Cheese and Quality Characterization Using Blends of Whole Milk
Editorial
Journal of Food Processing and Technology: Editor’s Note
DOI: 10.35248/2157-7110.20.11.851