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Journal of Food Processing & Technology
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Volume 10, Issue 9 (2019)

Research Article

Development and Evaluation of a Non-Dairy Probiotic Beverage from Brown Rice (Oryza sativia)

DOI: 10.35248/2157-7110.19.10.806

Research Article

Formulation and Sensory Acceptability of Flat Bread from Kocho with Broad Bean (Vicia faba L.) and Quality Protein Maize (Zea mays) Flours

DOI: 10.35248/2157-7110.19.10.812

Research Article

Evaluation of Sensorial and Antimicrobial Effects of Cumin on Cottage Cheese

DOI: 10.35248/2157-7110.19.10.813

Research Article

γ Irradiation of Cowpea and Potato Starch: Effect on Physicochemical Functional and Rheological Properties

DOI: 10.35248/2157-7110.19.10.810