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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Volume 10, Issue 5 (2019)

Research Article

Microparticulation of Whey Protein Concentrates using the Hot Extrusion Process: The Influence of Protein Concentrations and Other Parameters

  • M Kamal Hossain, Alexander Krah, Oliver Hensel and Mamadou Diakite

Research Article

Effect of Blending Ratio of Red Teff and Potato on the Sensory Quality of Injera

  • Yassin Hassen and Getu Teresa

Research Article

Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)

  • Hammad HHM, Meihu Ma, Arine W Hydamaka, Abdeen E Elkhedir, Guofeng Jin, Yongguo Jin, Warda S Abdegadir and Mamoun A Homaida

Research Article

Quality Attributes of Jams and Marmalades Produced from Some Selected Tropical Fruits

  • Emelike NJT and Akusu OM