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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology
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Volume 10, Issue 4 (2019)

Research Article

Study on Drying Characteristics of Guava Leaves

  • Shravya K, Renu R and Srinivas M

Research Article

Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives

  • Sajid Hussain, Aysha Riaz, Murtaza Ali, Naeem Ullah and Nisar Hussain

Research Article

Effect of Blending Ratio of Soybean and Sorghum Flour on the Proximate Composition and Sensory Quality of Cookies Produced from Soft Wheat

  • Shambel Zegeye, Tadewos Hadero and Yassin Hassen

Research Article

Development of Porridge from Kocho and Chickpea Composite Flours: Evaluation of Nutritional Composition and Functional Properties of the Flours and Sensory Properties of the Porridge

  • Abebe Haile and Taye Shufa

Research Article

New Makhana Processed Products for Health Benefit

  • Jana BR, Srivastava A and Md Idris