Volume 10, Issue 3 (2019)

Research Article

Physicochemical, Antioxidants and Sensorials Properties of Melipona subnitida Honey after Dehumidifying

  • Edna Maria Mendes Aroucha, Mônica Cristina de Paiva Silva, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Victor Rafael Leal de Oliveira, Nicolas Oliveira de Araújo and Karyn Nathallye de Oliveira Silva

Research Article

Effect of Preservatives and Storage Temperatures on the Quality of Mango Slices Dipped in Sugar Solution

  • Khush Bakht Mir, Aysha Riaz, Irfan Ullah, Sajid Hussain and Naeem Ullah