ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Free Sugars and Fructan Contents of Commonly Consumed Fruits of Maiduguri Metropolis North East Nigeria
Effects of Piggery and Poultry Bioslurry on the Safe Consumption of Amaranthus hybridus and Corchorus olitorius.
Effects of Drying Methods on Quality Attributes of Shrimps
Analysis of Nutrient, Fungal and Aflatoxin Compositions of Ogi Processed with Stored and Fresh Maize
Improvement in the Quality of Pomegranate Leather