Volume 10, Issue 1 (2019)

Research Article

Free Sugars and Fructan Contents of Commonly Consumed Fruits of Maiduguri Metropolis North East Nigeria

  • Abubakar Gidado, Aliyu Daja, Zainab Mohammed Kassim, Aisha Idris and Mohammed Audu

Research Article

Effects of Drying Methods on Quality Attributes of Shrimps

  • Ajifolokun OM, Basson AK, Osunsanmi FO and Zharare GE

Research Article

Analysis of Nutrient, Fungal and Aflatoxin Compositions of Ogi Processed with Stored and Fresh Maize

  • Gbolagade S Jonathan, Oluwatosin B Ogunsanwo and Michael D Asemoloye

Research Article

Improvement in the Quality of Pomegranate Leather

  • Souzan Saad Latif and Waled Mohamed Abdel-Aleem