Volume 3, Issue 3 (2014)

Research Article

ABORTION: CONTEMPORARY VIEWS OF SENIOR HIGH SCHOOL STUDENTS IN ACCRA, GHANA

  • Cynthia Gadegbeku* & Jennifer Akoto - Bamfo

Research Article

Water Quality Assessment In Terms Of Water Quality Index

  • Deepa N.Barki, PradeepkumarSinga

Research Article

Agrochemical-Related Environmental Pollution: Effects on Human Health

  • Shehani A. Wimalawansa,Sunil J. Wimalawansa

Research Article

A Study Into Microbial Quality Of Ready To Eat Foods Sold In The Sunyani Municipality of Ghana

  • Addo Henry Ofosu,Dzigbede Bridget Adzoas,Agidi Joy Eva Love,Adjei Jennifer,Koranteng Augustine

Research Article

Comparative Analysis of Physicochemical Traits in Some Steptoe × Morex DH Lines and Some Persian Varieties of Barely

  • Mohammad Bahman Sadeghi, Gul Mohammad Ajir, Kalimullah Saighani, Wakil Ahmad Sarhadi

Research Article

TILLAGE, CROP RESIDUE, AND NITROGEN LEVEL EFFECTS ON SOIL PROPERTIES AND CROP YIELDS UNDER RICE-WHEAT SYSTEM IN THE TERAI REGION OF NEPAL

  • G Sah, SC Shah, SK Sah, RB Thapa, A McDonald, HS Sidhu, RK Gupta, DP Sherchan, BP Tripathi,M Davare, R Yadav

Research Article

Variation of sex-ratio and identification of natural enemies of Cœlaenomenodera minuta uhmann, the main pest of Elaeis guineensis Jacq. in the South-west region of Cameroon

  • Mondjeli Constantin, Ntsomboh-Ntsefong Godswill, Ajambang-Nchu Walter, Ngando-Ebongue Georges Fran, Baleba Laurent Justinien, Amah-Parh Ignatius

Research Article

FODDER TREES OF DISTRICT KATHUA, J&K

  • Sanjeev Kumar Gupta

Research Article

MICROBIOLOGICAL QUALITY OF SLICED FRESH FRUITS SOLD IN BIDA, NIGERIA

  • DANIEL AA, DANFULANI S,BARNABAS BB, PETER, G, AJEWOLE AE

Research Article

The History of Lochinvar National Park and Its Tourist Attractions

  • Chansa Chomba, Tokura Wataru

Research Article

BIOCONTROL FUNGI IN REDUCING THE POPULATION DENSITY OF THE COTTON WHITE FLY ON COWPEAS

  • Hadi Alwan Mohammed Alsaidy, Nuhad Asis Alumairy, Firyal Bahjet , Hussain Ali Alanbugy

Research Article

ASSESSMENT OF THE HYGIENIC QUALITY OF FERMENTED AND DRIED SALTED FISH SOLD IN LOME, TOGO

  • Abdelsalam Tidjani, Alain Nahaskida, Ameyapoh Yaovi, Abdelsalam Adoum Doutoum , Toukourou,Fatiou, Comlan Aristide de Souza