Fermentation Technology

Research Article

Proximate Composition and In-vitro Starch/Protein Digestibility of Bambara Groundnut Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium Isolated from Cereals

• Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba, Hope Chukwuemeka Okereke

Research Article

Stability of Phycobiliproteins Using Natural Preservative ε- Polylysine (ε-PL)

• Sourish Bhattacharya, Khushbu Bhayani, Tonmoy Ghosh, Seema Bajaj, Nitin Trivedi, Sandhya Mishra

Review Article

Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review

• Sajad Ahmad Mir, Jeelani Raja, Masoodi FA

Research Article

Production, Purification and Partial Characterization of Organo-Solvent Tolerant Protease from Newly Isolated Bacillus sp. BBXS-2

• Abdul Sattar Qureshi, Altaf Ahmed Simair, Chaudhry Haider Ali, Imrana Khushk, Jawaid Ahmed Khokhar, Ayyaz Ahmad, Muhammad Danish, Changrui Lu

Research Article

Fermentation of Cellulose with a Mixed Microbial Rumen Culture with and without Methanogenesis

• Birgitte Kiaer Ahring, Nanditha Murali and Keerthi Srinivas