Fermentation Technology

Short Communication

Effect of Nutrient Supply on the Production of Soluble Microbial Products(SMP) in Anaerobic Reactors

• Weili Zhou, Bingtao Wu, Xiaojing Dong, Shengbing He

Short Communication

Distribution of a kokumi peptide, γ-Glu-Val-Gly, in various fermented foods andthe possibility of its contribution to the sensory quality of fermented foods

• Miyamura N, Kuroda M, Mizukoshi T, Kato Y, Yamazaki J, Miyano H, Eto Y

Short Communication

The Role of Aerobic Microorganisms in the Biodegradation of PetroleumHydrocarbons Laboratory Contaminated Groundwater

• Owhonka A, Gideon OA

Short Communication

Anti-Microbial Resistance of Non-Typhoid Salmonella in Egypt

• Khairy RMM

Short Communication

Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products

• Pablo Daniel Postemsky