Fermentation Technology

Editorial

Relationship between Interfacial Hydrophobicity and Hydroxylation Activity of Fungal Cells Located on an Organic-Aqueous Interface

• Shinobu Oda

Research Article

Production and Partial Characterization of Lipase from Pseudomonas putida

• Huda Fatima, Natasha Khan, Asad Ur Rehman, Zahid Hussain

Research Article

Impact of Different Plant Secondary Metabolites Addition: Saponin, Tannic Acid, Salicin and Aloin on Glucose Anaerobic Co-Digestion

• Ngoma PH, Hiligsmann S, Zola ES, Ongena M and Thonart P

Mini Review

A Novel Microbial Aldehyde Oxidase Applicable to Production of Useful Raw Materials, Glycolic Acid and Glyoxylic Acid, from Ethylene Glycol

• Yamada M and Isobe K

Research Article

Improvement of Saccharification and Fermentation by Removal of Endogenous Chemicals from Pretreated Lignocellulosic Biomass (1). Effect of Ion-Exchange Resin Treatment

• Hoshino T, Tsuji M, Yajima Y, Yoshimune K and Matsushika A

Short Communication

Volatile Composition of Wines Elaborated from Organic and Non-OrganicGrapes

• Lorenzo C, Garde-Cerdán T, Lara JF, Martínez-Gi AM, F Pardo and Salinas MR

Research Article

Immobilization of Selected Microbes at Some Selected Solid Supports for Enhanced Fermentation Process

• Hewawasam RS, Udawatte C, Weliwegamage SK, Sotheeswaran S and Rajapakse S

Research Article

Optimization of Cultural Parameters for Cost Effective Production of Kojic Acid by Fungal Species Isolated from Soil

• Durgadevi KB, Vijayalakshmi P, Shilpa V and Kumar BV

Short Communication

Comments on Antituberculosis Activity of Bioactive Compounds from Acacia nilotica

• Oladosu P