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Fermentation Technology
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Fermentation Technology
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Volume 2, Issue 1 (2013)

Editorial

Mushrooms-The Incredible Factory for Enzymes and Metabolites Productions

  • Marli Camassola

DOI: 10.4172/2167-7972.1000e117

Editorial

Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

  • Giuseppe Gallo

DOI: 10.4172/2167-7972.1000e118

Editorial

Challenges and Generations of Biofuels: Will Algae Fuel the World?

  • Yaser Dhaman1*andPallavi Roy

DOI: 10.4172/2167-7972.1000e119

Research Article

Plackett-Burman Design: A Statistical Method for the Optimization of Fermentation Process for the Yeast Saccharomyces cerevisiae Isolated from the Flowers of Woodfordia fruticosa

  • Jagdish Manwar, Kakasaheb Mahadik and Anant Paradkar

DOI: 10.4172/2167-7972.1000109

Research Article

Process and Strain Development for Reduction of Broth Viscosity with Improved Yield in Coenzyme Q10 Fermentation by Agrobacterium tumefaciens ATCC 4452

  • Pradipta Tokdar, Amit Wani, Pratyush Kumar, Prafull Ranadive and Saji George

DOI: 10.4172/2167-7972.1000110