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Fermentation Technology
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Fermentation Technology
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Volume 11, Issue 1 (2022)

Mini Review

The Effect of Iron Related Nanoparticles on Bio-Butanol and Bio-Hydrogen Production from Clostridial Fermentation: A Mini-Review

DOI: 10.35248/2167-7972.23.1.001

Perspective

Microbial Electrostatic Interactions Accelerated Fermentation to Improve Ethanol Production

DOI: 10.4172/2167-7972.22.11.153

Perspective

Production of Fermented Fish and Industrial Applications

DOI: 10.4172/2167-7972.22.11.154

Commentary

Lactic Acid Bacteria's Role in Fermented Products

DOI: 10.4172/2167-7972.22.11.155

Commentary

Lactobacillus Function in Fermentation of Milk

DOI: 10.4172/2167-7972.22.11.156