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Fermentation Technology
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Fermentation Technology
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Volume 1, Issue 5 (2012)

Editorial

Fermented Foods and Obesity

  • Peter Orji Uvere

DOI: 10.4172/2167-7972.1000e116

Research Article

Scaling Up for the Industrial Production of Rifamycin B Fed-Batch Production Mode in Shake Flasks and Bench-Scale Fermentor

  • Hewaida F El-Sedawy, Manal MM Hussein, Tamer Essam1, Ossama M El-Tayeb and Fatma HA Mohammad

DOI: 10.4172/2167-7972.1000108

Research Article

Ligninases Production and Partial Purification of Mnp from Brazilian Fungal Isolate in Submerged Fermentation

  • Ferhan M, Alcides LL, Itamar S de Melo, Yan N and Sain M

DOI: 10.4172/2167-7972.1000106