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Journal Flyer
Agrotechnology

Volume 6, Issue 3 (2017)

Research Article

Production and Evaluation of Bread Made from High Quality Cassava Flour (HQCF) and Wheat Flour Blends

  • Iwe MO, Michael N, Madu NE, Obasi NE, Onwuka GI, Nwabueze TU, Onuh JO and Asumugha VU

Research Article

Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

  • Iwe MO, Michael N, Madu NE, Obasi NE, Onwuka GI, Nwabueze TU and Onuh JO