Journal of Aquaculture Research & Development

Khater ES, Bahnasawy AH, Shams AE, Hassaan MS, Hassan YA (2015) Utilization of effluent fish farms in tomato cultivation. Ecological Engineering 83: 199-207.

Gautami J (2016) An Overview of Organoleptic Additives. Nano Science & Nano Technology: An Indian Journal 10.

Oké V, Odountan HO, Abou Y (2016) Chicken Viscera Meal as a Main Component in Diet for African Catfish Clarias gariepinus (Burchell 1822) Reared in Earthen Ponds. Journal of Food and Nutrition Research 4: 799-805.

Gautami J (2016) An Overview of Organoleptic Additives. Nano Science & Nano Technology: An Indian Journal 10.

Kumar NP, Mahaboobi S, Akhilesh T (2016) Effect of Feed Additives on Growth Performance of Fish. Journal of FisheriesSciences. com 10: 84.

Lopera-Barrero NM, Povh JA, Sirol RN, del Pilar Rodriguez-Rodriguez M, de Lima EC, et al. (2016) Diversidade genética de estoques de Pacu e Piapara em programas de repovoamento nos rios Paraná e Paranapanema (Brasil). Semina: Ciências Agrárias 37: 2365-2374.

Rahmawati Y (2016) STUDI JARAK GENETIK POPULASI Channa striata (Bloch, 1793) DI TIGA SUNGAI DALAM ALIRAN DAS BRANTAS (Doctoral dissertation, Universitas Airlangga).

Paul A, Mukhopadhyay T, Bhattacharjee S. Genetic Characterization of Barilius barna (Hamilton, 1822) in the Teesta River of Sub-Himalayan West Bengal, India, Through RAPD and ISSR Fingerprinting. InProceedings of the Zoological Society (pp. 1-10). Springer India.

Sharma J, Parashar A, Bhagre P, Kumar J (2016) ASSESSMENT OF GENETIC DIVERSITY OF MAHSEER (TOR TOR) USING RAPD MARKERS FROM WILD AND CULTURED CONDITIONS IN MADHYA PRADESH. Journal of Experimental Zoology, India 19: 23-29.

Nicula M, Dumitrescu G, Păcală N, Ştef L, Tulcan C, et al. (2016) Garlic, Cilantro and Chlorella's Effect on Intestine Histoarchitecture Changes in Cd-Intoxicated Prussian Carp (Carassius gibelio). Scientific Papers: Animal Science & Biotechnologies/Lucrari Stiintifice: Zootehnie si Biotehnologii 49.

Sunaina A, Ansari BA. Oxidative stress biomarkers in assessing arsenic tri oxide toxicity in the Zebrafish, Danio rerio.

Sriuttha M, Tengjaroenkul B, Intamat S, Phoonaploy U, Thanomsangad P, et al. (2016) Cadmium, chromium, and lead accumulation in aquatic plants and animals near a municipal landfill. Human and Ecological Risk Assessment: An International Journal 14: 1-4.

Dong W, Liu J, Wei L, Jingfeng Y, Chernick M, et al. (2016) Developmental toxicity from exposure to various forms of mercury compounds in medaka fish (Oryzias latipes) embryos. PeerJ 4: e2282.

Akaahan TJ, Akogwu SA, Olabanji FM. Bioassay of the Ultrastructural characteristics in the kidney and liver of the African catfish, Clariasgariepinus juveniles exposed to graded concentration of zinc.

Landry C, Houde M, Brodeur P, Spear P, Boily M (2017) Lipophilic antioxidants and lipid peroxidation in yellow perch subjected to various anthropogenic influences along the St. Lawrence River (QC, Canada). Ecotoxicology and Environmental Safety 139: 316-325.

Nicula M, Dumitrescu G, Pacala N, Stef L, Tulcan C, et al. (2016) Garlic, Cilantro and Chlorella’s Effect on Kidney Histoarchitecture Changes in Cd-intoxicated Prussian carp (Carassius gibelio). Scientific Papers Animal Science and Biotechnologies 49: 168-177.

Mangadze T, Bere T, Mwedzi T (2016) Choice of biota in stream assessment and monitoring programs in tropical streams: A comparison of diatoms, macroinvertebrates and fish. Ecological Indicators 63: 128-143.

Ahmed MK, Baki MA, Islam MS, Kundu GK, Habibullah-Al-Mamun M, et al. (2015) Human health risk assessment of heavy metals in tropical fish and shellfish collected from the river Buriganga, Bangladesh. Environmental Science and Pollution Research 22: 15880-15890.

Ringø E, Zhou Z, Vecino JG, Wadsworth S, Romero J, et al. (2015) Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?. Aquaculture Nutrition.

Pretto-Giordano LG, Scarpassa JA, Barbosa AR, Altrão CS, Ribeiro CG, et al. (2015) Streptococcus iniae: an unusual important pathogen fish in Brazil. Journal of Aquaculture Research & Development 6: 1.