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Articles published in Journal of Aquaculture Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Aquaculture Research & Development has got h-index 44, which means every article in Journal of Aquaculture Research & Development has got 44 average citations.
Following are the list of articles that have cited the articles published in Journal of Aquaculture Research & Development.
| 2023 | 2022 | 2021 | 2020 | 2019 | |
|---|---|---|---|---|---|
Year wise published articles |
113 | 65 | 55 | 40 | 20 |
Year wise citations received |
1232 | 1440 | 1393 | 1342 | 1044 |
| Journal total citations count | 10401 |
| Journal Impact Factor | 2.35 |
| Journal 5 years Impact Factor | 2.19 |
| Journal CiteScore | 27.21 |
| Journal h-index | 44 |
Important citations
Pasha H. Research and Reviews: Journal of Zoological Sciences.
Adaka GS, Olele NF. Length-weight relationship and condition factor of Heterobranchus bidorsalis (Geoffroy St-Hilaire, 1809) caught in Njaba River, Southeast, Nigeria.
Engdaw F (2014) Morphometric relations, diet composition and ontogenetic dietary shift of Labeobarbus intermedius (Rppell, 1836) in Lake Tana gulf of Gorgora, Ethiopia. International Journal of Fisheries and Aquaculture 6: 124-132.
Abdul WO, Omoniyi IT, Adekoya EO, Adeosun FI, Odulate OO, et al. (2016) LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME COMMERCIAL FISH SPECIES IN OGUN STATE COASTAL ESTUARY, NIGERIA. Ife Journal of Agriculture 28: 1-5.
Gautami J (2016) An Overview of Organoleptic Additives. Nano Science & Nano Technology: An Indian Journal 10.
Ghasemi Z, Sourinejad I, Kazemian H, Rohani S (2016) Application of zeolites in aquaculture industry: a review. Reviews in Aquaculture.
El Baky HH, El Baroty GS, Ibrahem EA (2015) EVALUACIÓN DE LAS CARACTERÍSTICAS FUNCIONALES DE GALLETAS SUBLIMADAS CON FICOCIANINA PURA AISLADA A PARTIR DE ESPIRULINA Y BIOMASA DE ESPIRULINA. NUTRICION HOSPITALARIA 32: 231-241.
Kailas AP, Nair SM (2016) HPLC profiling of antimicrobial and antioxidant phyco sugars isolated from the South West coast of India. Carbohydrate Polymers 151: 584-592.
Dada A, Aguda O (2015) Journal of Coastal Life Medicine. Journal of Coastal Life Medicine 3: 471-475.
Mišurcová L, Orsavová J, Ambrožová JV (2015) Algal polysaccharides and health. InPolysaccharides 109-144.
El Baky HA, El Baroty GS, Ibrahem EA (2015) Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass. Nutricion Hospitalaria 32: 231-241.
Gautami J (2016) An Overview of Organoleptic Additives. Nano Science & Nano Technology: An Indian Journal 10.
Susilo U, Sukardi P, Affandi R (2016) ALKALINE PROTEASE, AMYLASE AND CELLULASE ACTIVITIES OF YELLOW RASBORA, Rasbora lateristriataBlkr., AT DIFFERENT FEEDING LEVELS. Molekul 11: 190-201.
Øverland M, Skrede A (2016) Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture. Journal of the Science of Food and Agriculture.
Irianto HE (2016) Enzymes in Fermented Fish. Advances in Food and Nutrition Research.
Vidaković A (2015) Fungal and mussel protein sources in fish feed.
Yaghoubi M, Mozanzadeh MT, Marammazi JG, Safari O, Gisbert E (2016) Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles (Sparidentex hasta). Aquaculture 464: 50-59.
Langeland M, Vidakovic A, Vielma J, Lindberg JE, Kiessling A, et al. (2014) Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis). Aquaculture Nutrition.
Geay F, Kestemont P (2015) Feeding and Nutrition of Percid Fishes During Ongrowing Stages. InBiology and Culture of Percid Fishes 587-622. Springer Netherlands.
Mancuso M, Rappazzo AC, Genovese M, El Hady M, Ghonimy A, Ismail M, Reda R, Cappello S, Genovese L, Maricchiolo G. In Vitro Selection of Bacteria and Isolation of Probionts from Farmed Sparus aurata with Potential for Use as Probiotics.