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Journal of Aquaculture Research & Development

Articles published in Journal of Aquaculture Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Aquaculture Research & Development has got h-index 45, which means every article in Journal of Aquaculture Research & Development has got 45 average citations.

Following are the list of articles that have cited the articles published in Journal of Aquaculture Research & Development.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

Total published articles

93 113 65 55 40 20 39 67 78 101 88 46 42 30 4

Research, Review articles and Editorials

6 13 12 43 39 20 39 43 78 101 74 44 20 29 4

Research communications, Review communications, Editorial communications, Case reports and Commentary

87 100 53 12 1 0 0 24 0 0 14 2 12 1 0

Conference proceedings

0 0 0 0 0 0 82 181 158 126 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

1019 1261 1448 1405 1359 1054 859 754 721 412 211 143 82 0 0
Journal total citations count 10779
Journal impact factor 2.35
Journal 5 years impact factor 2.19
Journal cite score 27.21
Journal h-index 45
Important citations

Palmeira KR, Mársico ET, Monteiro ML, Lemos M, Conte Junior CA (2016) Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality. CyTA-Journal of Food 14: 227-238.

Rodrigues BL, da Silveira Alvares T, Sampaio GS, Cabral CC, Araujo JV, et al. (2016) Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets. Food Control 60: 596-605.

Baptista RF, Lemos M, Teixeira CE, Vital HC, Carneiro CS, et al. (2014) Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation. Poultry science 93: 1571-1577.

Palmeira KR, Mársico ET, Doro L, Lemos M, Teixeira CE, et al. (2014) Quality of semi-prepared products from rainbow trout waste (Onchorynchus mykiss) by using different technological strategics. Food and Nutrition Sciences 5: 571.

De la Torre CA, Conte-Júnior CA (2013) Chromatographic methods for biogenic amines determination in foods of animal origin. Braz J Vet Resanim Sci 50: 430-446.

Simoes JS, Mársico ET, Lázaro CA, Ferreira MD, Franco RM, et al. (2015) Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packaging. International Journal of Food Science & Technology 50: 128-135.

Asaikkutti A, Bhavan PS, Vimala K (2016) Effects of different levels of dietary folic acid on the growth performance, muscle composition, immune response and antioxidant capacity of freshwater prawn, Macrobrachium rosenbergii. Aquaculture 464: 136-144.

Sesay DF, Habte-Tsion HM, Zhou Q, Ren M, Xie J, et al. (2016) Effects of dietary folic acid on the growth, digestive enzyme activity, immune response and antioxidant enzyme activity of blunt snout bream (Megalobrama amblycephala) fingerling. Aquaculture 452: 142-150.

Лошенко ВИ, Сахаров АВ, Рябчикова ЕИ, Просенко АЕ. СИНАПТИЧЕСКАЯ ПЛАСТИЧНОСТЬ ГОЛОВНОГО МОЗГА СИБИРСКОГО ОСЕТРА ПРИ ИЗМЕНЕНИИ ПАРАМЕТРОВ ИНФОРМАЦИОННОЙ СРЕДЫ.

Loshenko VI, Sakharov AV, Ryabchikova EI, Prosenko AE (2016) Синаптическая пластичность головного мозга сибирского осетра при изменении параметров информационной среды. Вестник Новосибирского государственного педагогического университета 6: 154-166.

Kalbassi MR, Lorestani R, G Marammazi J (2014) Improvement of Sperm Quality Indices of Benni Fish (Barbus sharpeyi) by Application of LHRHA2 and Metoclopramide. Journal of Agricultural Science and Technology 16: 91-104.

Bayunova LV (2016) The effect of hormonal stimulation on steroid levels in tissue incubates of the sterlet (Acipenser ruthenus L.). Journal of Evolutionary Biochemistry and Physiology 52: 17-27.

Bayunova LV (2016) The effect of four C21-steroids on oocyte maturation in Siberian sturgeon (Acipenser baeri Brandt). Journal of Evolutionary Biochemistry and Physiology 52: 431-439.

Wairangu EM. Utilization of by-products and Cleaner Production in industrial Nile perch processing in Kenya (Doctoral dissertation).

Thomson IS (2016) Hafrijal Syandri, Elfiondri, Ainul Mardiah and Azrita. Journal of Fisheries and Aquatic Science 11: 411-417.

Leyton Y, Pohl K, Riquelme C (2014) Inhibición de la cepa patogénica de Vibrio cholerae (tor1) por Bacillus pumilus aislados del ambiente marino. Revista de biología marina y oceanografía 49: 595-600.

García-Bartolomei E, Hengst M, Leyton Y, Riquelme C. PREVALENCE OF VIBRIO PARAHAEMOLYTICUS IN CHILE AND POTENTIAL USE OF ANTAGONISTIC BACTERIAL STRAINS FOR ITS CONTROL IN AQUACULTURE.

Nandikeswari R, Sambasivam M, Anandan V (2014) Length Weight Relationship of Terapon jarbua (Forsskal, 1775) from Puducherry Waters. Int J Biol Vet Agric Food Eng 8: 271-275.

Naminata K, Boutonner L, FranckHervis B, Siaka B, Mamadou B, et al. (2014) Length-weight relationship and population parameters of Pellonula leonensis Boulenger, 1916 (Clupeidae) in man-made Lake Taabo (Bandama basin; Côte d’Ivoire). International Journal of Biosciences 5: 149-158.

Oden EM, Job BE, Majap EA. The Effect of Different Feeding Rates on the Growth Performance and Proximate Composition of the African Catfish Clarias Gariepinus (Burchell, 1822).