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Articles published in Journal of Aquaculture Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Aquaculture Research & Development has got h-index 44, which means every article in Journal of Aquaculture Research & Development has got 44 average citations.
Following are the list of articles that have cited the articles published in Journal of Aquaculture Research & Development.
| 2023 | 2022 | 2021 | 2020 | 2019 | |
|---|---|---|---|---|---|
Year wise published articles |
113 | 65 | 55 | 40 | 20 |
Year wise citations received |
1232 | 1440 | 1393 | 1342 | 1044 |
| Journal total citations count | 10401 |
| Journal Impact Factor | 2.35 |
| Journal 5 years Impact Factor | 2.19 |
| Journal CiteScore | 27.21 |
| Journal h-index | 44 |
Important citations
Begout ML. People finder Search people at Ifremer.
Chatain B. People finder Search people at Ifremer.
Chatain B. Annuaire Trouvez votre correspondant à l'Ifremer.
Benhaïm D, Akian DD, Ramos M, Ferrari S, Yao K, et al. (2016) Self-feeding behaviour and personality traits in tilapia: a comparative study between Oreochromis niloticus and Sarotherodon melanotheron. Applied Animal Behaviour Science.
Vignet C, Parrott J (2017) Maturation of behaviour in the fathead minnow. Behavioural Processes.
Batzina A, Sotirakoglou K, Karakatsouli N (2014) The preference of 0+ and 2+ gilthead seabream Sparus aurata for coloured substrates or no-substrate. Applied Animal Behaviour Science 151: 110-116.
Benhaïm D, Ferrari S, Chatain B, Bégout ML (2016) The shy prefer familiar congeners. Behavioural processes 126: 113-120.
Benhaïm D, Bégout ML, Péan S, Manca M, Prunet P, et al. (2013) Impact of a plant-based diet on behavioural and physiological traits in sea bass (Dicentrarchus labrax). Aquatic Living Resources 26: 121-131.
Benhaïm D, Bégout ML, Lucas G, Chatain B (2013) First insight into exploration and cognition in wild caught and domesticated sea bass (Dicentrarchus labrax) in a Maze. PloS one 8: e65872.
Niken TM, Krisanti M, Ayu IP, Iswantari A, Apriadi T (2015) SERAPAN KALSIUM DAN NUTRIEN OLEH ALGA BERFILAMEN Spirogyra sp. PADA LAMA PENYINARAN BERBEDA. LIMNOTEK-Perairan Darat Tropis di Indonesia 22.
Terech-Majewska E, Pajdak J, Siwicki AK (2016) Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss). Journal of Elementology 21.
Srinivasan V, Bhavan PS, Rajkumar G, Satgurunathan T, Muralisankar T (2016) Effects of dietary iron oxide nanoparticles on the growth performance, biochemical constituents and physiological stress responses of the giant freshwater prawn Macrobrachium rosenbergii post-larvae. Int J Fish Aquat Stud 4: 170-182.
陈æ¾æž—, 邵长伟, å¾é¹ (2016) 水产生物技术å‘å±•æˆ˜ç•¥ç ”ç©¶. ä¸å›½å·¥ç¨‹ç§‘å¦ 18: 49-56.
Keivanloo S, Sudagar M (2016) Cryopreservation of Persian sturgeon (Acipenser persicus) embryos by DMSO-based vitrificant solutions. Theriogenology 85: 1013-1018.
de la Torre CA, Conte-Júnior CA (2013) Métodos cromatográficos para determinar aminas biogênicas em alimentos de origem animal. Brazilian Journal of Veterinary Research and Animal Science 50: 430-446.
Andrade SD, Mársico ET, de Oliveira Godoy RL, Pacheco S, Franco RM, et al. (2014) Chemical Quality Indexes of Mullet (Mugilplatanus) Stored on Ice. Food and Nutrition Sciences.
Bottino FD, Rodrigues BL, de Nunes Ribeiro JD, Lázaro CA, Conteâ€Junior CA (2016) Influence of UVâ€C Radiation on Shelf Life of Vacuum Package Tambacu (Colossoma macropomum× Piaractus mesopotamicus) Fillets. Journal of Food Processing and Preservation.
Ibrahim HK, Almayah AA, Issa AH. Molecular Detection of Environmental Morganella morganii as Histamine Producing Bacteria.
Guimarães CF, Mársico ET, Monteiro ML, Lemos M, Mano SB, et al. (2015) The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. Food science & nutrition.
Borges A, Conte-Junior CA, Franco RM, Mársico ET, Freitas MQ (2014) Quality parameters of pacu (Piaractus mesopotamicus) and tambaqui (Colossoma macropomum) gutted and stored on ice for different periods. International Food Research Journal 21.