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Articles published in Journal of Aquaculture Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Aquaculture Research & Development has got h-index 44, which means every article in Journal of Aquaculture Research & Development has got 44 average citations.
Following are the list of articles that have cited the articles published in Journal of Aquaculture Research & Development.
| 2023 | 2022 | 2021 | 2020 | 2019 | |
|---|---|---|---|---|---|
Year wise published articles |
113 | 65 | 55 | 40 | 20 |
Year wise citations received |
1232 | 1440 | 1393 | 1342 | 1044 |
| Journal total citations count | 10401 |
| Journal Impact Factor | 2.35 |
| Journal 5 years Impact Factor | 2.19 |
| Journal CiteScore | 27.21 |
| Journal h-index | 44 |
Important citations
Huang L, Ran C, He S, Ren P, Hu J, et al. (2015) Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio). Aquaculture 438: 33-38.
Ringø E, Zhou Z, Vecino JG, Wadsworth S, Romero J, et al. (2015) Effect of dietary components on the gut microbiota of aquatic animals. A neverâ€ending story?. Aquaculture Nutrition.
Carnevali O, Sun YZ, Merrifield DL, Zhou Z, Picchietti S (2014) Probiotic applications in temperate and warm water fish species. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics 2014: 253-289.
Merrifield DL, Balcázar JL, Daniels C, Zhou Z, Carnevali O, et al. (2014) Indigenous lactic acid bacteria in fish and crustaceans. Aquaculture nutrition: gut health, probiotics and prebiotics 5:128-168.
Dawood MA, Koshio S (2016) Recent advances in the role of probiotics and prebiotics in carp aquaculture: a review. Aquaculture 454: 243-251.
Ringø E, Dimitroglou A, Hossein S (2014) 14 Prebiotics in Finfish: An Update. Aquaculture nutrition: gut health, probiotics and prebiotics 5:360.
Reyes-Becerril M, Guluarte C, Ceballos-Francisco D, Angulo C, Esteban MÁ (2017) Dietary yeast Sterigmatomyces halophilus enhances mucosal immunity of gilthead seabream (Sparus aurata L.). Fish & Shellfish Immunology 64: 165-175.
Vohra A, Syal P, Madan A (2016) Probiotic yeasts in livestock sector. Animal Feed Science and Technology 219: 31-47.
Huynh TG, Shiu YL, Nguyen TP, Truong QP, Chen JC, et al. (2017) Current applications, selection, and possible mechanisms of actions of synbiotics in improving the growth and health status in aquaculture: A review. Fish & Shellfish Immunology.
Ambas I, Fotedar R, Buller N (2016) Synbiotic effect of Bacillus mycoides and organic selenium on immunity and growth of marron, Cherax cainii (Austin, 2002). Aquaculture Research.
Carnevali O, Maradonna F, Gioacchini G (2016) Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic.
Touraki M, Karamanlidou G, Koziotis M, Christidis I (2013) Antibacterial effect of Lactococcus lactis subsp. lactis on Artemia franciscana nauplii and Dicentrarchus labrax larvae against the fish pathogen Vibrio anguillarum. Aquaculture International 21: 481-495.
Hoseinifar SH, Mirvaghefi A, Amoozegar MA, Merrifield DL, Ringø E (2015) In vitro selection of a synbiotic and in vivo evaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings. Aquaculture Nutrition.
Kim JH, Kang JC (2015) Oxidative stress, neurotoxicity, and non-specific immune responses in juvenile red sea bream, Pagrus major, exposed to different waterborne selenium concentrations. Chemosphere 135: 46-52.
Ringø E, Song SK (2016) Application of dietary supplements (synbiotics and probiotics in combination with plant products and βâ€glucans) in aquaculture. Aquaculture Nutrition 22: 4-24.
Merrifield DL, Carnevali O (2014) Probiotic modulation of the gut microbiota of fish. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics 5: 185-222.
Caipang CM, Lazado CC (2015) Nutritional impacts on fish mucosa: immunostimulants, pre-and probiotics. InMucosal health in aquaculture 2015 211-272.
Ringø E, Zhou Z, Vecino JG, Wadsworth S, Romero J, et bal. (2015) Effect of dietary components on the gut microbiota of aquatic animals. A neverâ€ending story?. Aquaculture Nutrition.
Carnevali O, Sun YZ, Merrifield DL, Zhou Z, Picchietti S (2014) Probiotic applications in temperate and warm water fish species. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics 2014:253-289.
Touraki M, Karamanlidou G, Karavida P, Chrysi K (2012) Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.). World Journal of Microbiology and Biotechnology 28: 2425-2433.