Journal of Aquaculture Research & Development

Gómez B, Miguez B, Yañez R, Alonso JL (2017) Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources. Journal of Agricultural and Food Chemistry. 

Hoang DH, Lu HD, Ky PX, Tram DT, Kim Bich NT, et al. (2014) Effects of dietary mannan oligosaccharide on muscle protein, intestinal morphology and blood cell count of clownfish, Amphiprion ocellaris. Tạp chí Khoa học và Công nghệ Biển 14: 156-162.

Obradović S, Živković B, Đekić V, Šekler M, Živkov-Baloš M, et al. (2013) Impact of mannanoligo saccharides on performance traits of rainbow trout. Biotechnology in Animal Husbandry 29: 353-362.

Akter MN, Sutriana A, Talpur AD, Hashim R (2016) Dietary supplementation with mannan oligosaccharide influences growth, digestive enzymes, gut morphology, and microbiota in juvenile striped catfish, Pangasianodon hypophthalmus. Aquaculture internationa 24: 127-144.

Guerreiro I, Serra CR, Enes P, Couto A, Salvador A, et al. (2016) Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures. Fish & shellfish immunology 49: 122-131.

Guerreiro I, Couto A, Pérez-Jiménez A, Oliva-Teles A, Enes P (2015) Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides. British Journal of Nutrition 114: 1975-1984.

Do Huu H, Jones CM (2014) Effects of dietary mannan oligosaccharide supplementation on juvenile spiny lobster Panulirus homarus (Palinuridae). Aquaculture 432: 258-264.

Guerreiro I, Enes P, Rodiles A, Merrifield D, Oliva‐Teles A (2015) Effects of rearing temperature and dietary short‐chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles. Aquaculture Nutrition. 

Apper-Bossard E, Feneuil A, Wagner A, Respondek F (2013) Use of vital wheat gluten in aquaculture feeds. Aquatic biosystems.16;9(1):21.

Huang MY, Chang CI, Chang CC, Tseng LW, Pan CL (2015) Effects of dietary levan on growth performance, nonspecific immunity, pathogen resistance and body composition of orange‐spotted grouper (Epinephelus coioides H.). Aquaculture Research 46: 2752-2767.

Guerreiro I, Couto A, Machado M, Castro C, Pousão-Ferreira P, et al. (2016) Prebiotics effect on immune and hepatic oxidative status and gut morphology of white sea bream (Diplodus sargus). Fish & shellfish immunology 50: 168-174.

Torrecillas S, Montero D, Caballero MJ, Robaina L, Zamorano MJ, et al. (2015) Effects of dietary concentrated mannan oligosaccharides supplementation on growth, gut mucosal immune system and liver lipid metabolism of European sea bass (Dicentrarchus labrax) juveniles. Fish & shellfish immunology 42: 508-516.

Wu Y, Liu WB, Li HY, Xu WN, He JX, et al. (2013) Effects of dietary supplementation of fructooligosaccharide on growth performance, body composition, intestinal enzymes activities and histology of blunt snout bream (Megalobrama amblycephala) fingerlings. Aquaculture Nutrition 19: 886-894.

Torrecillas S, Montero D, Izquierdo M (2014) Improved health and growth of fish fed mannan oligosaccharides: potential mode of action. Fish & shellfish immunology  36: 525-544.

Ringø E, Dimitroglou A, Hossein S (2014) 14 Prebiotics in Finfish: An Update. Aquaculture nutrition: gut health, probiotics and prebiotics 5:360.

Sequeiros C, Garcés ME, Fernández M, Díaz SF, Libkind D, et al. (2016) Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture. InBiology and Biotechnology of Patagonian Microorganisms 2016: 205-224.

Ambas I, Fotedar R, Buller N (2016) Synbiotic effect of Bacillus mycoides and organic selenium on immunity and growth of marron, Cherax cainii (Austin, 2002). Aquaculture Research.

Akter MN, Sutriana A, Talpur AD, Hashim R (2016) Dietary supplementation with mannan oligosaccharide influences growth, digestive enzymes, gut morphology, and microbiota in juvenile striped catfish, Pangasianodon hypophthalmus. Aquaculture international 24: 127-144.

Peggs DL. Effects of dietary ingredients and feed additives on the health and production of European sea bass (Dicentrarchus labrax) for applications in aquaculture.

Choi WM. Culturing grass carp and grey mullet using food waste incorporated with traditional Chinese medicine, Baker's yeast and enzymes.