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Articles published in Journal of Aquaculture Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Aquaculture Research & Development has got h-index 45, which means every article in Journal of Aquaculture Research & Development has got 45 average citations.
Following are the list of articles that have cited the articles published in Journal of Aquaculture Research & Development.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
93 | 113 | 65 | 55 | 40 | 20 | 39 | 67 | 78 | 101 | 88 | 46 | 42 | 30 | 4 |
Research, Review articles and Editorials |
6 | 13 | 12 | 43 | 39 | 20 | 39 | 43 | 78 | 101 | 74 | 44 | 20 | 29 | 4 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
87 | 100 | 53 | 12 | 1 | 0 | 0 | 24 | 0 | 0 | 14 | 2 | 12 | 1 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 82 | 181 | 158 | 126 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1019 | 1261 | 1448 | 1405 | 1359 | 1054 | 859 | 754 | 721 | 412 | 211 | 143 | 82 | 0 | 0 |
| Journal total citations count | 10779 |
| Journal impact factor | 2.35 |
| Journal 5 years impact factor | 2.19 |
| Journal cite score | 27.21 |
| Journal h-index | 45 |
Important citations
SAN JUAN DP. DIANA MARCELA BETANCOURT GORDILLO.
Peggs DL. Effects of dietary ingredients and feed additives on the health and production of European sea bass (Dicentrarchus labrax) for applications in aquaculture.
Abid AA. Investigations on the gut microbiota of salmonids and the applications of probiotics-based feed additives.
Hoseinifar SH, Ringø E, Shenavar Masouleh A, Esteban MÁ (2014) Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review. Reviews in Aquaculture.
Yamashita MM, Pereira SA, Cardoso L, Araujo AP, Oda CE, et al. (2017)Schmidt ÉC, Bouzon ZL, Martins ML, Mouriño JL. Probiotic dietary supplementation in Nile tilapia as prophylaxis against streptococcosis. Aquaculture Nutrition.
Ringø E, Olsen RE, Jensen I, Romero J, Lauzon HL (2014) Application of vaccines and dietary supplements in aquaculture: possibilities and challenges. Reviews in fish biology and fisheries 24: 1005-1032.
Ramos MA, Gonçalves JF, Costas B, Batista S, Lochmann R, et al. (2016) Commercial Bacillus probiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): growth, immune responses and intestinal morphology. Aquaculture Research.
Adorian TJ, Goulart FR, Mombach PI, de Menezes Lovatto N, Dalcin M, et al. (2016) Effect of different dietary fiber concentrates on the metabolism and indirect immune response in silver catfish. Animal Feed Science and Technolog 215: 124-132.
Nimrat S, Suksawat S, Boonthai T, Vuthiphandchai V (2012) Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei). Veterinary microbiology 159: 443-450.
Neuman C, Hatje E, Bowman JP, Katouli M (2014) Characterisation of lactic acid bacteria isolated from the hindgut of farmed Tasmanian Atlantic salmon (Salmo salar L.). International Journal of Probiotics & Prebiotics 9: 119.
Abid A, Davies SJ, Waines P, Emery M, Castex M, et al. (2013) Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity. Fish & shellfish immunology 35: 1948-1956.
Amin M, Adams M, Bolch CJ, Burke CM (2016) In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates. Aquaculture International 2016: 1-4.
De BC, Meena DK, Behera BK, Das P, Mohapatra PD, et al. (2014) Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses. Fish physiology and biochemistry 40: 921-971.
Pooramini M, Kamali A, Hajimoradloo A, Alizadeh M, Ghorbani R, et al. (2014) The effects of different concentrations of probiotic Saccharomyces cerevisia on growth performance and survival rate of rainbow trout (Oncorhynchus mykiss), fry and resistance against salinity. African Journal of Biotechnology 13.
Ramos MA, Gonçalves JF, Batista S, Costas B, Pires MA, et al. (2015) Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics. Fish & shellfish immunology 45: 19-26.
Cerezuela R, Fumanal M, Tapia-Paniagua ST, Meseguer J, Moriñigo MÁ, et al. (2013) Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens. Fish & shellfish immunology. 34:1063-1070.
Bøgwald J, Dalmo RA (2014) Gastrointestinal pathogenesis in aquatic animals. Aquaculture nutrition: gut health, probiotics and prebiotics. Wiley, Oxford 5: 53-74.
Lauzon HL, Pérez-Sánchez T, Merrifield DL, Ringø E, Balcázar JL (2014) Probiotic applications in coldwater fish species. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics 5:223-252.
Ringø E, Dimitroglou A, Hossein S (2014) 14 Prebiotics in Finfish: An Update. Aquaculture nutrition: gut health, probiotics and prebiotics 360.
Ren P, Xu L, Yang Y, He S, Liu W, Ringø E, et al. (2013) Lactobacillus planarum subsp. plantarum JCM 1149 vs. Aeromonas hydrophila NJ-1 in the anterior intestine and posterior intestine of hybrid tilapia Oreochromis niloticusâ™€× Oreochromis aureus♂: An ex vivo study. Fish & shellfish immunology 35: 146-153.