Journal of Aquaculture Research & Development

Atique U, An KG. Reservoir Water Quality Assessment Based on Chemical Parameters and the Chlorophyll Dynamics in Relation to Nutrient Regime. Polish Journal of Environmental Studies. 2019 May 1;28(3).

Akter R, Thilsted SH, Hossain N, Ishihara H, Yagi N. Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh. Sustainability. 2019 Jan;11(20):5764.

Ahmed BN. The economics of aquaculture production and consumption emphasizing the nutritional benefit of the poor in Bangladesh (Doctoral dissertation, Hannover: Institutionelles Repositorium der Leibniz Universität Hannover).

Cen J, Cui L, Duan Y, Zhang H, Lin Y, Zheng J, Lu S. Effects of palytoxins extracted from Ostreopsis ovata on the oxidative stress and immune responses in Pacific white shrimp Litopenaeus vannamei. Fish & shellfish immunology. 2019 Dec 1;95:670-8.

Sowjanya P. RP HPLC Method Development of Pregablin in Bulk, Dosage Form and Validation Parameters. Journal of Hospital and Clinical Pharmacy. 2016;2(4):61-75.

Sahitya K. Research and Reviews: Journal of Engineering and Technology.

Hurst NR. The Effect of Restoration on Nitrate Reduction and Biogeochemical Functioning in Louisiana Wetlands: Bottomland Hardwood Forests and Deltaic Sediments.

Subrahmanyam V, Ramachandran RP. Significance of Dietary Antioxidants in Averting Cancer. J Carcinog Mutagen. 2011;2:127.

Rahman NA, Khatoon H, Yusuf N, Banerjee S, Haris NA, Lananan F, Tomoyo K. Tetraselmis chuii biomass as a potential feed additive to improve survival and oxidative stress status of Pacific white-leg shrimp Litopenaeus vannamei postlarvae. International Aquatic Research. 2017 Sep 1;9(3):235-47.

Prabakaran G, Moovendhan M, Arumugam A, Matharasi A, Dineshkumar R, Sampathkumar P. Quantitative analysis of phytochemical profile in marine microalgae chlorella vulgaris. Int. J. Pharm. Biol. Sci. 2018;8(2):562-5.

Sawant SS, Mane VK. Correlating the Anti-Aging Activity with the Bioactive Profile of Chlorella emersonii KJ725233; its Toxicological Studies for a Potential use in Cosmeceuticals. Pharmacognosy Communications. 2017 Oct 1;7(4).

SAWANT SS, MANE VK. NUTRITIONAL PROFILE, ANTIOXIDANT, ANTIMICROBIAL POTENTIAL, AND BIOACTIVES PROFILE OF CHLORELLA EMERSONII KJ725233. Asian J Pharm Clin Res. 2018;11(3):220-5.

Hong C, Cristhian F, Caluquí H, Alejandra G. Determinación de componentes bioactivos de extractos de microalgas con respuesta antileishmania, antioxidante, antifúngico, citotoxicidad y antibacteriano (Bachelor's thesis, Quito: Universidad de las Américas, 2017.).

Benbella A. ETUDE D’EXTRAITS MOLECULAIRES DE MICROALGUES: EFFETS SUR LES CELLULES CANCEREUSES.

Parveen S, Jahncke M, Elmahdi S, Crocker H, Bowers J, White C, Gray S, Morris AC, Brohawn K. High salinity relaying to reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay oysters (Crassostrea virginica). Journal of food science. 2017 Feb;82(2):484-91.  

Yu JW. Incidence, abundance, post-harvest processing and population diversity of pathogenic vibrios in oysters from the Great Bay estuary.

Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J. Vibrio parahaemolyticus and Vibrio vulnificus recovered from oysters during an oyster relay study. Appl. Environ. Microbiol.. 2018 Feb 1;84(3):e01790-17.

Sorio JC, Peralta JP. Evaluation of a small scale UV-treated recirculating depuration system for oysters (Crassostrea iredalei). American Journal of Food Science and Technology. 2017;5(4):117-24.

Tokarskyy O, Marshall DL, Dillon J, Andrews LS. Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile. Journal of food protection. 2018 Dec 26;82(1):22-9.

Froelich BA. The ecology of C-genotype and E-genotype strains of the bacterium Vibrio vulnificus and their interactions with the American oyster Crassostrea virginica (Doctoral dissertation, The University of North Carolina at Charlotte).