Agrotechnology

Sarmah M. Exploring transition metal based catalytic systems for Suzuki Miyaura and Sonogashita cross coupling reactions under greener reaction conditions (Doctoral dissertation, Tezpur University).

Bhattacharjya D, Adhikari S, Biswas A, Bhuimali A, Ghosh P, Saha S. Ocimum phytochemicals and their potential impact on human health. Phytochemicals in Human Health. 2019 Oct 23.

Sarmah M, Neog AB, Boruah PK, Das MR, Bharali P, Bora U. Effect of substrates on catalytic activity of biogenic palladium nanoparticles in C–C cross-coupling reactions. ACS omega. 2019 Feb 14;4(2):3329-40.

Rasheed J, Latif K, Sheraz M, Iqbal A. Building indigenous smart hydroponic farm as lessons from an academic experiment--A review article.

Fakorede J, Badoussi ME, Loko YL, Sanoussi F, Dassou GA, Tchekessi C, Yahou IB, Dansi AA. Évaluation des caractéristiques fonctionnelles et rhéologiques des farines d'igname pilée instantanées (Dioscorea rotundata) obtenues à partir des tubercules des cultivars utilisés comme parents dans un programme de sélection au Bénin. BASE. 2021 Jan 1.

Kaur B, Khatun S, Suttee A. CURRENT HIGHLIGHTS ON BIOCHEMICAL AND PHARMACOLOGICAL PROFILE OF DIOSCOREA ALATA: A REVIEW. Plant Archives. 2021;21(1):552-9.

Osukoya OA, Kuku A. Physicochemical, enzymatic and molecular characterisation of the storage protein of aerial tuber, Dioscorea bulbifera Linn. Journal of Genetic Engineering and Biotechnology. 2020 Dec;18(1):1-4.

Adegboyega???? A, Apovughaye T, Ayodele SM. Comparative Studies on the Proximate Composition of Three Tubers of Dioscorea Species in Anyigba, Kogi State.

Otolowo DT, Araoye KT, Maderin M, Ogunbusola EM. Evaluation of Mineral, Microbial, and Sensory Properties of Gluten-Free-Ready-To-Eat Snacks Produced from Blends of Water Yam (Dioscorea Alata) and Lima Bean (Phaseolus Lunatus). Journal of Culinary Science & Technology. 2021 Aug 30:1-3.

Prajapati U, Ksh V, Kumar M, Joshi A. Antinutritional Factors and Their Minimization Strategies in Root and Tuber Crops. InHandbook of Cereals, Pulses, Roots, and Tubers 2021 Oct 10 (pp. 597-624). CRC Press.

Fabiyi IC. Optimization and Purification of Alpha Amylase Produced by Aspergillus Niger Using Yam (Dioscorea Spp) Peel as Substrate in Submerged Fermentation (Doctoral dissertation, Kwara State University (Nigeria)).

Jahan FN, Rahim MA, Bokhtiar SM, Samanta AK. Potentiality of Underutilized Crop Dioscorea Spp.: A Source of Nutraceutical. SAARC Journal of Agriculture. 2019;17(2):1-3.

Adeniji A, Taiga A, Ayodele MS. Comparative Studies on the Proximate Composition of Three Tubers of Dioscorea Species in Anyigba, Kogi State. International Annals of Science. 2020;8(1):138-42.

Fauziah F, Mas' udah S, Hapsari L, Nurfadilah S. Biochemical composition and nutritional value of fresh tuber of water yam (Dioscorea alata L.) local accessions from East Java, Indonesia. AGRIVITA, Journal of Agricultural Science. 2020 Jun 2;42(2):255-71.

Patel KS, Karmakar N, Desai KD, Narwade AV, Chakravarty G, Debnath MK. Exploring of greater yam (Dioscorea alata L.) genotypes through biochemical screening for better cultivation in south Gujarat zone of India. Physiology and Molecular Biology of Plants. 2019 Sep;25(5):1235-49.

Alamu EO, Adesokan M, Asfaw A, Maziya-Dixon B. Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (Dioscorea spp.). Applied Sciences. 2020 Jan;10(17):6035.

Jeannette F, Faouziath S, Estelle LY, Anicet DG, Célestin T, Oladeinde O, Innocent BY, Alexandre DA. Evaluation of proximate, sugars and mineral compositions of 48 yam (Dioscorea rotundata) cultivars used as parents in a breeding program in Republic of Benin. Int. J. Curr. Microbiol. App. Sci. 2020;9(3):1663-82.

Obidiegwu JE, Lyons JB, Chilaka CA. The Dioscorea Genus (Yam)—An appraisal of nutritional and therapeutic potentials. Foods. 2020 Sep;9(9):1304.

Bangun KO, Suryanto A. Kombinasi Pemberian Pupuk Urea dan Pupuk SP-36 Terhadap Pertumbuhan Vegetatif Tanaman Nanas (Ananas comosus L.) cv. Queen. Jurnal Produksi Tanaman. 2021 Jan 29;8(11).

Mulualem T, Semman N, Etana G. Physico-chemical and sensory characterization of pineapple (Ananas comosus (L.) Merr) varieties in Southwest Ethiopia. Agrotechnology. 2021;10:219.