Agrotechnology

Awoyale W, Abass AB, Amaza P, Oluwasoga O, Nwaoliwe G. Assessment of the nutritional composition of bread baked with high quality cassava flour (HQCF) from biofortified and white-fleshed cassava roots.

Kitunda EM, Kasankala ML, Cyprian CM, Towo EE, Mushumbusi DG, Meghji PW. Sensory evaluation of ugali prepared from blends of cereal flours and high quality cassava flour in mwanza region, Tanzania. European Journal of Nutrition & Food Safety. 2020 Sep 9:52-9.

Ayandipe DO, Adebowale AA, Obadina O, Sanwo K, Kosoko SB, Omohimi CI. Optimization of high-quality cassava and coconut composite flour combination as filler in chicken sausages. Journal of Culinary Science & Technology. 2020 Aug 5:1-32.

Soliman AS, Abbas MS, Abol-Ella MF, Eassawy MM, Mohamed RH. Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread. Journal of Food Measurement and Characterization. 2019 Sep;13(3):1873-83.

Abah CR, Ishiwu CN, Obiegbuna JE, Oladejo AA. Nutritional composition, functional properties and food applications of millet grains. Asian Food Science Journal. 2020 Feb 5:9-19.

Alojonovich RR, Mamadjanovich YK, Mardonakulovich BM. Technology of Creation of New Generation Electronic Textbooks to Improve the Quality of the Educational Process in the Higher Education System.

Rahmatullo R. The Emergence of Innovative Digital Technologies.

ALOJONOVICH RR. Resource-Saving Technologies In Cotton-Growing Economic Efficiency Indicator Systems. Plant Cell Biotechnology And Molecular Biology. 2021 Feb 19:134-40.

Mung’athia MK. Production and Consumption of African Indigenous Vegetables in Meru and Tharaka Nithi counties (Upper Eastern Kenya) (Doctoral dissertation, JKUAT-COHRED).

Freudenreich H, Kebede S. Experience of shocks and expectation formation–Evidence from smallholder farmers in Kenya. 2019 Jun 4.

MNENE A. INSECT DIVERSITY AND THEIR SUITABLE MANAGEMENT ON AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA (Doctoral dissertation, University of Eldoret).

Njau N, Turoop L, Mwangi KL. CURRENT OCCURRENCE AND MANAGEMENT OPTIONS FOR BACTERIAL WILT CAUSED BY RALSTONIA SOLANACEARUM IN AFRICAN NIGHTSHADE KENYA.

Semalulu O, Okello S, Naggayi RG, Kasambula P, Shim H. Profitability of Improved versus Traditional Cultivation Practices for African Indigenous Vegetables.

Marson M, Vaggi G. Sustainable value chains in agriculture. The African Indigenous Vegetables in Southern Nakuru County. University of Pavia, Department of Economics and Management; 2019 Sep.

Laibuni NM, Losenge T, Bokelmann W. Demystifying the Contribution of African Indigenous Vegetables to Nutrition-Sensitive Value Chains in Kenya. Journal of Agricultural Science. 2020;12(8).

Onyambu ZM, Nawiri MP, Nyambaka HN, Noah NM. In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables. Journal of Food Quality. 2021 Jun 28;2021.

Enoch M. Agronomic Traits Assessment and Growth and Yield Responses of Selected Spider Plant (Cleome Gynandra L.) Accessions to Water Stress (Doctoral dissertation, University of Nairobi).

Ngenoh E, Kebede SW, Bett HK, Bokelmann W. Coping with Shocks and Determinants among Indigenous Vegetable Smallholder Farmers in Kenya. Agricultural Sciences. 2018 Jul 24;9(07):804.

Chepkoech W, Mungai NW, Stöber S, Lotze-Campen H. Understanding adaptive capacity of smallholder African indigenous vegetable farmers to climate change in Kenya. Climate Risk Management. 2020 Jan 1;27:100204.

Singh S, Tripathi A, Chanotiya CS, Barnawal D, Singh P, Patel VK, Vajpayee P, Kalra A. Cold stress alleviation using individual and combined inoculation of ACC deaminase producing microbes in Ocimum sanctum. Environmental Sustainability. 2020 Sep;3(3):289-301.