Agrotechnology

Bagchi TB, Ghosh A, Kumar U, Chattopadhyay K, Sanghamitra P, Ray S, et al. Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems. Cereal Chemistry. 2016;93(5):435-443.

Tashi S, Wangchuk K. Organic vs. conventional rice production: comparative assessment under farmers’ condition in Bhutan. Organic Agriculture. 2016;6(4):255-65. 

Tashi S. The Prospects of Organic Farming in Bhutan (Doctoral dissertation, Rheinische Friedrich-Wilhelms-Universität Bonn).    

Patel DP, Das A, Kumar M, Munda GC, Ngachan SV, Ramkrushna GI, et al. Continuous application of organic amendments enhances soil health, produce quality and system productivity of vegetable-based cropping systems in Subtropical Eastern Himalayas. Experimental agriculture. 2015;51(1):85-106. 

Doke S, Guha M. Quality assessment of sweet snack from Garden cress (Lepidium sativum L.) seeds—An unexplored health grain. Journal of Food Processing and Preservation. 2018;42(2):e13431.

Solís-Fuentes JA, Hernández-Ceja Y, del Rosario Hernández-Medel M, García-Gómez RS, Bernal-González M, Mendoza-Pérez S, et al. Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon. Food Bioscience. 2019;32:100444.    

Mote SK, Udachan IS. 33rd Indian Engineering Congress.    

Hossain M, Singh NI. Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice. Studies. 2018;3(2).    

LM SP. Evolution of Plastics in Medicine.    

Kumar R, Kumar M. Upgradation of jaggery production and preservation technologies. Renewable and Sustainable Energy Reviews. 2018;96:167-180.    

Lucas LS, Lanari MR, Oyarzabal MI. Indicadores reproductivos en sistemas productivos caprinos del canto?n Santa Elena, Ecuador. UTCiencia" Ciencia y Tecnología al servicio del pueblo". 2019 Aug 31;6(2):126-36.

Devendra C (2015) Improved Feed Technologies for Expanding the Productivity Frontiers in Asia: The Importance of System Perspectives for Transforming Waning Animal-agriculture. Animal Nutrition and Feed Technology 15: 311-336.

Adeyemi KD, Sabow AB, Shittu RM, Karim R, Karsani SA, et al. (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food 14:405-414.

Nikkhah A (2015) Optimizing Diurnal Patterns of Nutrient Intake and Rumen Fermentation Based on Milking Management. J Adv Dairy Res 3: e122.

Nikkhah A (2015) Arts, the Core of Sustainable Food and Agriculture: Brain Fruition. Adv Crop Sci Tech 3: e124.

Devendra C (2015) Improved Feed Technologies for Expanding the Productivity Frontiers in Asia: The Importance of System Perspectives for Transforming Waning Animal-agriculture. Animal Nutrition and Feed Technology 15: 311-336.

da Silva WC, Martorano LG, Silva LK, da Costa Guedes JC, Fernandes GB, dos Santos AX, da Silva ÉB. Use of infrared thermography in the assessment of mammary glands and eyeballs in dairy cattle in Western Pará. Research, Society and Development. 2020 Dec 29;9(12):e46191211421-.

Chacur MG, Bastos GP, Vivian DS, da Silva L, by Freitas Chiari LN et al. Use of infrared thermography to assess climatic factors and their influence on reproduction and lactation in dairy cattle. Acta Scientiae Veterinariae. 2016;44:1-0.

Nikkhah A (2015) Arts, the Core of Sustainable Food and Agriculture: Brain Fruition. Adv Crop Sci Tech 3: e124.