Agrotechnology

LI XK, FAN YX, QIAO X, ZHANG L, WANG FH, WANG ZY, WANG RJ, ZHANG YJ, LIU ZH, WANG ZX, HE LB. Research Progress of Goat Genome and Genetic Variation Map. Biotechnology Bulletin. 2020 Apr 26;36(4):175.

Devendra C. Improved Feed Technologies for Expanding the Productivity Frontiers in Asia: The Importance of System Perspectives for Transforming Waning Animal-agriculture. Animal Nutrition and Feed Technology. 2015;15(3):311-36.

Solís Lucas LA, Lanari MR, Oyarzabal MI. Tipificación integral de sistemas caprinos de la provincia de Santa Elena, Ecuador. LA GRANJA. Revista de Ciencias de la Vida. 2020 Aug;31(1):72-85.

Pham TH, Lila MA, Rahaman NY, Lai HL, Nguyen LT, Van Do K, Noordin MM. Epidemiology and clinico-pathological characteristics of current goat pox outbreak in North Vietnam. BMC veterinary research. 2020 Dec;16(1):1-9.

Islam R, Liu X, Gebreselassie G, Abied A, Ma Q, Ma Y. Genome-wide association analysis reveals the genetic locus for high reproduction trait in Chinese Arbas Cashmere goat. Genes & Genomics. 2020 Aug;42:893-9.

Berihulay H, Li Y, Liu X, Gebreselassie G, Islam R, Liu W, Jiang L, Ma Y. Genetic diversity and population structure in multiple Chinese goat populations using a SNP panel. Animal genetics. 2019 Jun;50(3):242-9.

Corazzin M, Del Bianco S, Bovolenta S, Piasentier E. Carcass characteristics and meat quality of sheep and goat. InMore than beef, pork and chicken–The production, processing, and quality traits of other sources of meat for human diet 2019 (pp. 119-165). Springer, Cham.

Adeyemi KD, Shittu RM, Sabow AB, Karim R, Sazili AQ. Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning. Journal of food processing and preservation. 2017 Aug;41(4):e13076.

Adeyemi KD, Sabow AB, Shittu RM, Karim R, Karsani SA, Sazili AQ. Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food. 2016 Jul 2;14(3):405-14.

Assan N. Goat-a Sustainable and Holistic Approach in Addressing Triple Challenges of Gender Inequality, Climate Change Effects, Food and Nutrition Insecurity in Rural Communities of Sub Saharan Africa. InGoat Science-Environment, Health and Economy 2021 Feb 26. IntechOpen.

Devendra C. Improved Feed Technologies for Expanding the Productivity Frontiers in Asia: The Importance of System Perspectives for Transforming Waning Animal-agriculture. Animal Nutrition and Feed Technology. 2015;15(3):311-36.

Shyamsunder R. Research and Reviews: Journal of Agriculture and Allied Sciences.

Nikkhah A. Arts, the Core of Sustainable Food and Agriculture: Brain Fruition. Adv Crop Sci Technol. 2015;3:e124.

Zhang T, Song H, Zhou B, Wang L, Yang A, Wang T, Kong H, Chen Y, Zhou S, Fu S. Effects of air pollutants and their interactive environmental factors on winter wheat yield. Journal of Cleaner Production. 2021 Jul 10;305:127230.

Megaji S, Thota A, Chandrika S, Megaji S. RESEARCH AND REVIEWS: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY.

Nekvapil F, Ganea IV, Ciorî?? A, Hirian R, Ogresta L, Glamuzina B, Roba C, Cint? Pinzaru S. Wasted Biomaterials from Crustaceans as a Compliant Natural Product Regarding Microbiological, Antibacterial Properties and Heavy Metal Content for Reuse in Blue Bioeconomy: A Preliminary Study. Materials. 2021 Jan;14(16):4558.

Shen F, Fu J, Zhang X, Qi X. Crab shell-derived lotus rootlike porous carbon for high efficiency isomerization of glucose to fructose under mild conditions. ACS Sustainable Chemistry & Engineering. 2019 Jan 23;7(4):4466-72.

Gafuma S. Influence of key chemical components on hardness of indigenous cooking and juice banana cultivars from Uganda (Doctoral dissertation, Kyambogo University).

Sharma RK. Research and Reviews: Research Journal of Biology.

HR P, Veena PA, Joythi D. Research and Reviews: Journal of Agriculture and Allied Sciences.