Agrotechnology

Tirani MM, Haghjou MM, Ismaili A. Hydroponic grown tobacco plants respond to zinc oxide nanoparticles and bulk exposures by morphological, physiological and anatomical adjustments. Functional Plant Biology. 2019;46(4):360-375.    

Morsy NM, Shams AS, Abdel-Salam MA. Zinc foliar spray on snap beans using nano-Zn with N-soil application using mineral, organic and biofertilizer. Middle East Journal. 2017;6:1301-1312.    

Itroutwar PD, Govindaraju K, Tamilselvan S, Kannan M, Raja K, Subramanian KS. Seaweed-based biogenic ZnO nanoparticles for improving agro-morphological characteristics of rice (Oryza sativa L.). Journal of Plant Growth Regulation. 2019:1-2.

Misra P, Shukla PK, Pramanik K, Gautam S, Kole C. Nanotechnology for crop improvement. InPlant Nanotechnology 2016:219-256.

Kar S. An overview of recent advances in application of some inorganic materials-biological and technological perspectives. J Biotechnol Biomater. 2016;6(3):244.

Jampílek J, Kráľová K. Nanomaterials for delivery of nutrients and growth-promoting compounds to Plants. InNanotechnology 2017:177-226.

Achari GA, Kowshik M. Recent developments on nanotechnology in agriculture: plant mineral nutrition, health, and interactions with soil microflora. Journal of agricultural and food chemistry. 2018;66(33):8647-8661.

Jiang M, Hong Y, Gu Z, Cheng L, Li Z, Li C. Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures. International journal of biological macromolecules. 2018 Jan 1;106:320-9.

Okereke GO, Igbabul BD, Ikya JK. Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa oleifera seed flour blends. International Journal of Food Science and Nutrition. 2021;6(2):107-19.

Sanni TA, Gbolagade OH, Ogunbusola EM, Araoye KT. Quality assessment of cookies made from composite flour of wheat, sorrel seed protein isolate and yellow cassava flours. Journal of microbiology, biotechnology and food sciences. 2020;9(6):1073-9.

Iwe MO, Michael N, Madu NE, Obasi NE, Onwuka GI, Nwabueze TU, Onuh JO. Physicochemical and pasting properties high quality cassava flour (HQCF) and wheat flour blends. Agrotechnology. 2017;6(2):167.

Abah CR, Ishiwu CN, Obiegbuna JE, Okpalanma EF, Anarado CS. Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products. Asian Food Science Journal. 2021 May 8:10-24.

Obioma OG, Ofo IM, Nkem NL. Physicochemical properties of chemically modified starches from selected improved cassava species.

Iwe MO, Michael N, Madu NE, Obasi NE, Onwuka GI, Nwabueze TU, Onuh JO. Physicochemical and pasting properties high quality cassava flour (HQCF) and wheat flour blends. Agrotechnology. 2017;6(2):167.

Nagaiah V. Research and Reviews: Journal of Agriculture and Allied Sciences.

Sharma RK. Research and Reviews: Research Journal of Biology.

Nikkhah A. Optimizing Diurnal Patterns of Nutrient Intake and Rumen Fermentation Based on Milking Management. J Adv Dairy Res. 2015;3:e122.    

Nikkhah A. Arts, the Core of Sustainable Food and Agriculture: Brain Fruition. Adv Crop Sci Technol. 2015;3:e124.    

Seruga P, Krzywonos M, Pyżanowska J, Urbanowska A, Pawlak-Kruczek H, Niedźwiecki Ł. Removal of Ammonia from the Municipal Waste Treatment Effluents using Natural Minerals. Molecules. 2019;24(20):3633. 

Argüello BM, Reyes IV, Flores AC, De los Santos Villarreal G, Ibarra L. Capacidad de retencion de agua de sustratos conteniendo zeolita y su efecto en el crecimiento, producción de biomasa y contenido de clorofila en plántulas de Solanum lycopersicum Mill Water holding capacity of substrates containing zeolite and its effect on growth, biomass production and chlorophyll content of Solanum lycopersicum.