Agrotechnology

Gubae TT, Petros Y. Genetic diversity of chickpea (Cicer arietinum L.) cultivars from Ethiopia by using ISSR markers. Journal of Agricultural Biotechnology and Sustainable Development. 2018;10(9):178-184.

Alemu B, Lule D, Tesfaye K, Haileselassie T. Interrelationships of quantitative traits and genetic variability of Desi type chickpea genotypes as revealed by agro-morphology and inter simple sequence repeat markers. African Journal of Biotechnology. 2018;17(21):685-93. 

Jida Z, Alemu A, Mullualem D. Genetic diversity among elite chickpea (Cicer arietinum L.) varieties of Ethiopia based on inter simple sequence repeat markers. African Journal of Biotechnology. 2018;17(34):1067-1075.    

Manggabarani AM, Chikmawati T, Hartana A. Characterization of rambutan cultivars (Nephelium lappaceum) based on leaf morphological and genetic markers. Biosaintifika: Journal of Biology & Biology Education. 2018;10(2):252-259.

Shrestha KP, Adhikari SP, Yadav S. Economics of Potato Production in Rural Area of Ilam District, Nepal. International Journal of Applied Sciences and Biotechnology. 2018;6(4):344-350.

Shrestha KP, Yadav S. Value Chain Analysis of Potato in Ilam District, Nepal. South Asian Journal of Social Studies and Economics. 2018;26:1-3.    

Lorenzoni MZ, Rezende R, Santos FA, de Souza ÁH, Seron CD, do Nascimento JM. Estimativa do coeficiente de cultura (kc) do pimentão em condições de casa de vegetação. Revista Brasileira de Engenharia Agrícola e Ambiental. 2019;23(10):741-746. 

Lorenzoni MZ, Rezende R, Santos FA, de Souza ÁH, Seron CD, do Nascimento JM. Estimation of the crop coefficient (kc) for bell pepper under greenhouse conditions. Revista Brasileira de Engenharia Agrícola e Ambiental. 2019;23(10):741-746.

Aminifard MH, Bayat H. Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander). Journal of Horticulture and Postharvest Research. 2018;1(2):105-114.

Rao M, YH SK. Integrated Nutrient Management for Tomato Crop Based on Soil Analysis for Sustaining Soil Fertility and Reducing Environmental Impact.    

Souza ÁH, Rezende R, Lorenzoni MZ, Santos FA, Oliveira JM. Response of bell pepper to water replacement levels and irrigation times. Pesquisa Agropecuária Tropical. 2019:49.

Souza ÁH, Rezende R, Lorenzoni MZ, Santos FA, Maller A. Effect of fertigation with potassium and nitrogen on gas exchange and biomass accumulation in eggplant1. Pesquisa Agropecuária Tropical. 2017;47(3):345-352.    

YEN A, CHEN Y. THE FUNCTION OF LEADERSHIP AND COLLECTIVE ACTION: A CASE STUDY OF THE PROMOTION OF NATURAL AGRICULTURE IN WUFENG DISTRICT, TAICHUNG CITY, TAIWAN. 2019 WEI.    

Henri-Ukoha A, Adesope OM. Sustainability of climate change adaptation measures in Rivers State, South-South, Nigeria. Handbook of Climate Change Resilience. 2018:1-9.

Balemi T, Kebede M, Abera T, Hailu G, Gurmu G, Getaneh F. Some maize agronomic practices in Ethiopia: A review of research experiences and lessons from agronomic panel survey in Oromia and Amhara regions. African Journal of Agricultural Research. 2019 Oct 31;14(33):1749-63.

Balemi T, Tufa T. Agronomic practices of maize and farm nutrient Status in Bako Tibe District, West Shoa Zone, Ethiopia: Lesson from Agronomic Panel Survey. International Journal of Sustainable Agricultural Research. 2019;6(2):61-78.

Gérardeaux E, Loison R, Palaï O, Sultan B. Adaptation strategies to climate change using cotton (Gossypium hirsutum L.) ideotypes in rainfed tropical cropping systems in Sub-Saharan Africa. A modeling approach. Field Crops Research. 2018 Sep 1;226:38-47.

El-Sadek AN, Abd EL-Ghany FI, Shaalan AM. Simulating the effect of tillage practices on the yield production of wheat and barley under dryland condition.

Samrot AV, Shobana N, Jenna R. Antibacterial and antioxidant activity of different staged ripened fruit of Capsicum annuum and its green synthesized silver nanoparticles. BioNanoScience. 2018 Jun;8(2):632-46.

Jha TB, Saha PS, Nath S, Das A, Jha S. Morphological and cytogenetical characterization of ‘Dalle Khursani’: a polyploid cultivated Capsicum of India. Scientia horticulturae. 2017 Jan 27;215:80-90.