Agrotechnology

Adebanjo LA, Olatunde GO, Adegunwa MO, Dada OC, Alamu EO. Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-Production, nutritional and sensory attributes. Cogent Food & Agriculture. 2020 Jan 1;6(1):1733332.

Abah CR, Ishiwu CN, Obiegbuna JE, Oladejo AA. Nutritional composition, functional properties and food applications of millet grains. Asian Food Science Journal. 2020 Feb 5:9-19.

Alojonovich RR, Mamadjanovich YK, Mardonakulovich BM. Technology of Creation of New Generation Electronic Textbooks to Improve the Quality of the Educational Process in the Higher Education System.

Rahmatullo R. The Emergence of Innovative Digital Technologies.

ALOJONOVICH RR. Resource-Saving Technologies In Cotton-Growing Economic Efficiency Indicator Systems. Plant Cell Biotechnology And Molecular Biology. 2021 Feb 19:134-40.

Laibuni NM, Losenge T, Bokelmann W. Demystifying the Contribution of African Indigenous Vegetables to Nutrition-Sensitive Value Chains in Kenya. Journal of Agricultural Science. 2020;12(8).

Onyambu ZM, Nawiri MP, Nyambaka HN, Noah NM. In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables. Journal of Food Quality. 2021 Jun 28;2021.

Enoch M. Agronomic Traits Assessment and Growth and Yield Responses of Selected Spider Plant (Cleome Gynandra L.) Accessions to Water Stress (Doctoral dissertation, University of Nairobi).

Ngenoh E, Kebede SW, Bett HK, Bokelmann W. Coping with Shocks and Determinants among Indigenous Vegetable Smallholder Farmers in Kenya. Agricultural Sciences. 2018 Jul 24;9(07):804.

Chepkoech W, Mungai NW, Stöber S, Lotze-Campen H. Understanding adaptive capacity of smallholder African indigenous vegetable farmers to climate change in Kenya. Climate Risk Management. 2020 Jan 1;27:100204.

Singh S, Tripathi A, Chanotiya CS, Barnawal D, Singh P, Patel VK, Vajpayee P, Kalra A. Cold stress alleviation using individual and combined inoculation of ACC deaminase producing microbes in Ocimum sanctum. Environmental Sustainability. 2020 Sep;3(3):289-301.

Sarmah M. Exploring transition metal based catalytic systems for Suzuki Miyaura and Sonogashita cross coupling reactions under greener reaction conditions (Doctoral dissertation, Tezpur University).

Bhattacharjya D, Adhikari S, Biswas A, Bhuimali A, Ghosh P, Saha S. Ocimum phytochemicals and their potential impact on human health. Phytochemicals in Human Health. 2019 Oct 23.

Saroj T, Krishna A. A comparison of chemical composition and yield of essential oils from shoot system parts of Ocimum sanctum found in semi-arid region of Uttar Pradesh. Agrotechnology. 2017;6(1000172.10):4172.

Vásquez EF, Vásquez DA. A Preliminary Study for Cucurbita moschata Duchesne (Loche) Crop Production under the Hydroponic Dutch Bucket System. Agritechnology. 2017;6:1-4.

Hirayama S. Decolorization of Organic Compounds by Controlled Microalgal Culture. Agrotechnology. 2017;6(171):2.

Garcia AB, Salazar-Sosa E, Robles MA, Anguiano JL, Garcia AA. Solarisation Piles and their Impact on the Removal of Pathogenic Microorganisms. Agrotechnology. 2018;7(176):2.