Journal of Food Processing & Technology

Abstract

The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing

Mirjana Menkovska

The subtlety of the rulling and preservation of the royal jelly from the beehive has contributed in the last 100 years many research teams and leading scientists around the world to work on the same topic in this area. The scientific-skilled and managing team of the Golden Bee (Zlatna pchela) has been working during the last 15-year period on research and dose of royal jelly. The technological development has also enabled the team to produce with success products in which the royal jelly should be packed, and preserved, bioactive stable and correctly dosed at the same time. This innovation has enabled an application of the royal jelly to all age population categories including children, pregnant women, diabetics, sports men and the other, no matter what their sex is. The action of the royal jelly products as functional food has proved that they have saved the treasure of the all minerals, vitamins (from B1 to B12) pantothenic acid, simple sugars, 23 amino acids and unsaturated fats, as well as above 105 biostimulators and 85 native antibiotics. The adopted on this way royal jelly was taken in through the mouth keeping its power of detoxification, nutrition and regeneration of the human cells. The usage of this shape of the royal jelly during the last 15-year period has proved the effect of the royal jelly on the human organism in prevention, prophylaxis and treatment. During this period laboratory and clinical investigations were conducted on 500-1000 patients from each medicinal area, what was the subject of an elaboration, whereas prevention was undertaken of above 100 000 users originating from many European countries including Serbia, Macedonia, France, Czech Republic, Kosovo and other countries.