Journal of Food Processing & Technology

Abstract

The Activity of Water in the Fresh and Pre Treated Melons

Radjabov M, Safarov O, Rakhimova G and Quryazov Z

Uzbekistan is considered as an agrarian country with an economy heavily depending on agriculture. Agriculture sector provides a living habitat and source of employment for the rural population which makes about 60% of the total population, as well as is the main provider of food to the people and raw materials for the subsequent processing industrial sectors. Due to this issues research on this area is very important. The current article aims of the determination one of the most critical parameters in determining the quality and food safety. Main attention here gives for study of the activity of water in the fresh and pre-treated melons. In the result of scientific studies was found that an increase in temperature limit and humidity conditions limit during storage of pretreated melons (without adding chemicals).