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Abstract
Study on the Food Behaviors of Patients with Food Allergy in Southern France
Marie Lagreula*, Pascal Demoly and Anca-Mirela Chiriac
Food Allergy (FA) is associated with an important physical and psychological burden. Accurate and comprehensible information about the presence of allergens in food and drink products is essential to successfully avoid trigger food. According to the previous European Union (EU) legislation, presence of any of the fourteen priority allergen sources as ingredients in pre-packed food must be declared.
Published Date: 2024-08-29; Received Date: 2020-01-28