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Journal of Microbial & Biochemical Technology

Abstract

Processing Technologies for Tea Beverage Production

Bender Jocher*

Step - by - step process ways like plucking, withering, fixing, drying, rolling, and shaping square measure essential for protective tea's quality and enhancing its extra characteristics. Tea may be a drinkable made of the leaves of a plant known as tea and water.

Published Date: 2021-12-29; Received Date: 2021-12-08