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Abstract
Food Safety: Labels and Eliciting Dose
Food Allergy (FA) has become an increasingly recognized global health concern, particularly in developing countries. It is a life-threatening condition with a world-wide rise in prevalence, estimated to be present in approximately 2%-10% of the population. It is important to note that reactions can be triggered not only by food ingestion but by inhalation and skin contact as well.
Published Date: 2024-08-12; Received Date: 2020-06-02