Awards Nomination 20+ Million Readerbase
Indexed In
  • Academic Journals Database
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Scimago
  • Ulrich's Periodicals Directory
  • Electronic Journals Library
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • MIAR
  • University Grants Commission
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • Google Scholar
Share This Page
Journal Flyer
Journal of Bioequivalence & Bioavailability

Abstract

Evaluation of Biosimilarity Based on an Empirical Bayes Method

Hsiao-Hui Tsou, Chi-Tian Chen, Chin-Fu Hsiao and Yu-Chieh Cheng

Biosimilars have received much attention from sponsors and regulatory authorities while patents on many biological products had expired recently or will soon expire in the next few years. According to the definition of biosimilar product from the European Medicines Agency’s guidance and the U.S. Food and Drug Administration’s guidelines, biosimilar should be highly similar, not identical, to the innovative biological product. In this research, we focus on establishing posterior criterion to assess the biosimilarity between the biosimilar product and the innovator product. We consider the prior information of the reference product and a non-informative prior to build the mixture empirical prior information of the biosimilar product. We further construct a posterior criterion to check the biosimilarity between the reference product and the biosimilar product. If the posterior probability of the similarity criterion is higher or equal to a pre-specified level, the biosimilarity between the reference product and the biosimilar product will be concluded. The statistical properties of the proposed approach are discussed through numerical results in different scenarios. A real example is provided to illustrate applications of the proposed approach.